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Remove the turkey meat from the bones, and add it along with the cornbread and peppers

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Thai Salad with Peanut Lime Dressing from votes Ingredients For Peanut Lime Dressing: 1/4 cup Creamy Peanut Butter low fat or regular, whatever you like 2 and 1/2 tablespoons rice vinegar 1/2 teaspoon EACH: sesame oil toasted sesame seeds, AND red pepper flakes 3 tablespoons EACH: lime juice sugar AND chopped cilantro 1 and 1/2 tablespoons Soy sauce 2 tablespoons EACH: canola oil AND honey 1 tablespoon EACH: minced garlic AND freshly grated ginger For the Salad: 5 cups Napa cabbage shredded coleslaw mix works too 2 cups Red Cabbage 1 Red bell pepper thinly sliced 1 cup shelled edamame* see note 3 scallions thinly sliced on the diagonal 3 whole carrots shredded Instructions For the dressing: In a medium bowl, combine the peanut butter, rice vinegar, sesame oil, lime juice, soy sauce, canola oil, sugar and honey and whisk until smooth